Friday, July 29, 2011

Thursday, July 28, 2011

Sunday, May 2, 2010

malaysia & indonesian food cuisine

Es’Pokad Boutique &Restaurant (001927625-A) was incorporated on 8th February 2010 to manage as a EsPokad Boutique Restaurant outlets. We have a very experience team in preparing and cooking Indonesian food with Ayam Penyet and Es’Pokad dessert as our main speciality . All the food are prepared fresh and specially marinated with various spices and herbs. While the Dessert, genuinely from fresh Avocado fruits that been blended with sweetmilk and juicy ingredient . The new millennium has brought people to new kind of halal dining places where reasonable pricing quality food is serve at the shortest waiting time. We are indeed proud to receive overwhelming response from all races at our first outlet in Malaysia at KOMTAR WALK, Jalan Dr. Lim Chee Leong, 10000, George Town, Pulau Pinang. Request from the customer to EsPokad Boutique Restaurant are too good so on 8 May 2011, we are moving to Bukit Jambul, Bayan Lepas, Pulau Pinang. Now we are opening at Central Region, which is situated at Menara Berkembar Petronas, Suria KLCC, Level 4 in Kuala Lumpur on 15 July 2011.